Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson.

By: Contributor(s): Publication details: New York : New York University Press, c2005.Description: viii, 295 p. : ill. ; 24 cmSubject(s): Genre/Form: DDC classification:
  • 394.1/2 22
LOC classification:
  • GT2850 .A6644 2005eb
Online resources:
Contents:
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10137142

Includes bibliographical references (p. 257-284) and index.

Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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