Everyone eats
Anderson, Eugene N. 1941-
Everyone eats understanding food and culture / [electronic resource] : E.N. Anderson. - New York : New York University Press, c2005. - viii, 295 p. : ill. ; 24 cm.
Includes bibliographical references (p. 257-284) and index.
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food habits.
Food preferences.
Electronic books.
GT2850 / .A6644 2005eb
394.1/2
Everyone eats understanding food and culture / [electronic resource] : E.N. Anderson. - New York : New York University Press, c2005. - viii, 295 p. : ill. ; 24 cm.
Includes bibliographical references (p. 257-284) and index.
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food habits.
Food preferences.
Electronic books.
GT2850 / .A6644 2005eb
394.1/2