Analytical methods for food additives [electronic resource] / Roger Wood ...[et al.].
Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge : Woodhead, 2004.Description: xiii, 258 pSubject(s): Genre/Form: DDC classification:- 664.06 22
- TX553.A3 A63 2004eb
Online resources:
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131856
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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