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Analytical methods for food additives [electronic resource] /

Analytical methods for food additives [electronic resource] / Roger Wood ...[et al.]. - Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2004. - xiii, 258 p. - Woodhead Publishing in food science and technology . - Woodhead Publishing in food science and technology. .

Includes bibliographical references and index.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food additives.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX553.A3 / A63 2004eb

Dewey Class. No.: 664.06

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