Texture in food
Texture in food solid foods / Volume 2 : [electronic resource] :
edited by David Kilcast.
- Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2004.
- xxii, 537 p. : ill.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food texture.
Food--Analysis.
Electronic books.
TX531 / .T49 v.2 2004eb
664.07
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food texture.
Food--Analysis.
Electronic books.
TX531 / .T49 v.2 2004eb
664.07