A revolution in eating [electronic resource] : how the quest for food shaped America / James E. McWilliams.

By: Contributor(s): Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2005.Description: 386 p. : ill. ; 24 cmSubject(s): Genre/Form: DDC classification:
  • 394.1/2/0973 22
LOC classification:
  • TX633 .M3 2005eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10183413

Includes bibliographical references (p. 323-377) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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