A revolution in eating

McWilliams, James E.

A revolution in eating how the quest for food shaped America / [electronic resource] : James E. McWilliams. - New York : Columbia University Press, c2005. - 386 p. : ill. ; 24 cm. - Arts and traditions of the table . - Arts and traditions of the table. .

Includes bibliographical references (p. 323-377) and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.





GBA533030 bnb

Uk


Gastronomy--History.
Food habits--History.--United States


Electronic books.

TX633 / .M3 2005eb

394.1/2/0973

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