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Starch in food [electronic resource] : structure, function and applications / edited by Ann-Charlotte Eliasson.

Contributor(s):

Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Publishing, 2004.Description: xvi, 605 p. : illSubject(s):

Genre/Form:

Electronic books.

DDC classification:

664.2 22

LOC classification:

TP415 .S83 2004eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131859

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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