Starch in food [electronic resource] : structure, function and applications /
Starch in food structure, function and applications / [electronic resource] :
edited by Ann-Charlotte Eliasson.
- Cambridge : Woodhead Publishing, 2004.
- xvi, 605 p. : ill.
- Woodhead Publishing in food science and technology .
- Woodhead Publishing in food science and technology. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Starch.
Food industry and trade.
Electronic books.
TP415 / .S83 2004eb
664.2
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Starch.
Food industry and trade.
Electronic books.
TP415 / .S83 2004eb
664.2