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The A-Z of food safety [electronic resource] / by Jeremy Stranks.

By:

Stranks, Jeremy W

Contributor(s):

ebrary, Inc

Publication details: London : Thorogood, 2007.Description: xxiii, 475 p. : illSubject(s):

Genre/Form:

Electronic books.

DDC classification:

363.1926 22

LOC classification:

TX531 .S87 2007eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10210848

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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