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The A-Z of food safety

Stranks, Jeremy W.

The A-Z of food safety [electronic resource] / by Jeremy Stranks. - London : Thorogood, 2007. - xxiii, 475 p. : ill.

Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

Subjects--Topical Terms:
Food adulteration and inspection.
Food industry and trade--Safety measures.
Food--Handbooks, manuals, etc.
Food--Safety measures.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .S87 2007eb

Dewey Class. No.: 363.1926

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