Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

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Publication details: New York : Wiley, c2002.Edition: 2nd edDescription: xii, 820 p. : col. ill., col. maps ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TP548 .K578 2002	Available	44600
BOOK	Strathmore University (James Gachui Library) Open Shelf	BOOK	TP548 .K578 2002	In transit from Strathmore University (Main Library) to Strathmore University (James Gachui Library) since 05/01/2015	44601
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TP548 .K578 2002	Available	44602

Total holds: 0

Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.

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