| 000 | 01218nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10064570 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707174859.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 040205s2004 enk s 000 0 eng d | ||
| 020 | _z184544003X | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646721256 | ||
| 050 | 1 | 4 |
_aTP370 _b.G75 2004eb |
| 090 |
_c90022 _d69899 |
||
| 100 | 1 |
_aGriffith, Chris. _9112082 |
|
| 245 | 1 | 0 |
_aFood sustainability _h[electronic resource] : _bdiverging implications / _cChris Griffith. |
| 260 |
_aBradford, England : _bEmerald Group, _c2004. |
||
| 300 | _a63 p. | ||
| 490 | 1 |
_aBritish Food Journal. No. 5 ; _vVol. 106 |
|
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aSustainable agriculture. _939280 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 830 | 0 |
_aBritish Food Journal. _nNo. 5 ; _vv. 106. _9112083 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10064570 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c90022 _d69899 |
||