| 000 | 01324nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10060546 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707174801.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030224s2003 enk gsb 001 0 eng d | ||
| 020 | _z185973653X (cloth) | ||
| 020 | _z1859736580 (pbk.) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646717647 | ||
| 050 | 1 | 4 |
_aTX641 _b.E18 2003eb |
| 090 |
_c89086 _d68963 |
||
| 245 | 0 | 0 |
_aEating out in Europe _h[electronic resource] : _bpicnics, gourmet dining, and snacks since the late eighteenth century / _cedited by Marc Jacobs and Peter Scholliers. |
| 260 |
_aOxford ; _aNew York : _bBerg, _c2003. |
||
| 300 | _axiii, 411 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aGastronomy. _924593 |
|
| 650 | 0 |
_aFood habits _zEurope. _9109521 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aJacobs, Marc, _d1963 July 15- _9109522 |
|
| 700 | 1 |
_aScholliers, Peter. _9109523 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10060546 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c89086 _d68963 |
||