| 000 | 01470nam a22003974a 4500 | ||
|---|---|---|---|
| 001 | ebr10060490 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707174758.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020520s2003 enka sb 001 0 eng | ||
| 010 | _z 2002007924 | ||
| 020 | _z9780851997971 | ||
| 020 | _z0851996477 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646717537 | ||
| 050 | 1 | 4 |
_aRA601 _b.H43 2003eb |
| 082 | 0 | 4 |
_a363.8 _221 |
| 090 |
_c89035 _d68912 |
||
| 245 | 0 | 0 |
_aHealth, nutrition and food demand _h[electronic resource] / _cedited by Wen S. Chern and Kyrre Rickertsen. |
| 260 |
_aWallingford, UK ; _aCambridge, MA : _bCABI Pub., _cc2003. |
||
| 300 |
_axiii, 290 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood consumption. _9109355 |
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| 650 | 0 |
_aFood habits. _931360 |
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| 650 | 0 |
_aFood supply. _95203 |
|
| 650 | 0 |
_aHealth education. _958508 |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aPublic health. _972500 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aChern, Wen S. _9109356 |
|
| 700 | 1 |
_aRickertsen, Kyrre. _9109357 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10060490 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c89035 _d68912 |
||