000 01299nam a2200349Ia 4500
001 ebr10057231
003 CaPaEBR
005 20260707174600.0
006 m u
007 cr cn|||||||||
008 961129s1997 enka sb 001 0 eng d
010 _z 96051909
020 _z0203443799
020 _z0415156807 (pbk.)
020 _z0415156793 (hbk)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647370335
050 1 4 _aGT2853.G7
_bF66 1997eb
082 0 4 _a394.1/2/0941
_221
090 _c83442
_d66836
245 0 0 _aFood, health, and identity
_h[electronic resource] /
_cedited by Pat Caplan.
260 _aLondon ;
_aNew York :
_bRoutledge,
_c1997.
300 _axii, 280 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood habits
_zGreat Britain.
_9106857
650 0 _aDiet
_zGreat Britain.
_9106858
655 7 _aElectronic books.
_2local
_9190
700 1 _aCaplan, Patricia.
_979077
710 2 _aebrary, Inc.
_9191
856 4 0 _uhttp://site.ebrary.com/lib/strathmore/Doc?id=10057231
_zAn electronic book accessible through the World Wide Web; click to view
999 _c83442
_d66836