| 000 | 01424nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10057159 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707174555.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 960123s1996 enk sb 001 0 eng d | ||
| 010 | _z 96002493 | ||
| 020 | _z9780415124522 | ||
| 020 | _z9780203011089 | ||
| 020 | _z0415124514 | ||
| 020 | _z0415124522 (pbk.) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647368927 | ||
| 050 | 1 | 4 |
_aHD9000.5 _b.F5948 1996eb |
| 090 |
_c83089 _d66750 |
||
| 245 | 0 | 0 |
_aFood ethics _h[electronic resource] / _ced. by Ben Mepham. |
| 260 |
_aLondon ; _aNew York : _bRoutledge, _c1996. |
||
| 300 | _axiv, 178 p. | ||
| 490 | 1 | _aProfessional ethics | |
| 504 | _aIncludes bibliographical references (p. [170]-172) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood industry and trade _xMoral and ethical aspects. _9106712 |
|
| 650 | 0 |
_aFood supply. _95203 |
|
| 650 | 0 |
_aAgricultural innovations. _969027 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aMepham, T. B. _9106713 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 830 | 0 |
_aProfessional ethics. _981222 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10057159 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c83089 _d66750 |
||