000 01821nam a2200385 a 4500
001 ebr10057019
003 CaPaEBR
005 20260707174537.0
006 m u
007 cr cn|||||||||
008 960313s1996 dcua sb 001 0 eng d
010 _z 95072317
020 _z0309053854
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647367780
050 1 4 _aRJ216
_b.I536 1996eb
082 0 4 _a362.1/76/0973
_220
090 _c82208
_d66430
110 2 _aInstitute of Medicine (U.S.).
_bCommittee on Scientific Evaluation of WIC Nutrition Risk Criteria.
_9106192
245 1 0 _aWIC nutrition risk criteria
_h[electronic resource] :
_ba scientific assessment /
_cCommittee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine.
260 _aWashington, D.C. :
_bNational Academy Press,
_c1996.
300 _axiv, 377 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
610 2 0 _aSpecial Supplemental Food Program for Women, Infants, and Children (U.S.)
_9106193
650 0 _aInfants
_xNutrition
_zUnited States.
_9101825
650 0 _aChildren
_xNutrition
_zUnited States.
_9101826
650 0 _aPregnancy
_zUnited States
_xNutritional aspects.
_9101827
650 0 _aRisk assessment
_zUnited States.
_9101828
650 0 _aHealth risk assessment
_zUnited States.
_9105927
650 0 _aNutrition policy
_zUnited States.
_956367
655 7 _aElectronic books.
_2local
_9190
710 2 _aebrary, Inc.
_9191
856 4 0 _uhttp://site.ebrary.com/lib/strathmore/Doc?id=10057019
_zAn electronic book accessible through the World Wide Web; click to view
999 _c82208
_d66430