| 000 | 01689nam a2200361Ia 4500 | ||
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| 001 | ebr10040295 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707174519.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030102s2002 sz a sb 100 0 eng d | ||
| 020 | _z9241209097 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
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| 035 | _a(OCoLC)647257873 | ||
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_aRA8.A247 _bE935 2002eb |
| 090 |
_c81268 _d66112 |
||
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _9105396 |
|
| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants _h[electronic resource] : _bfifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2002. |
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| 300 |
_ax, 185 p. : _bill. |
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| 490 | 1 |
_aWHO technical report series, _x0512-3054 ; _v909 |
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| 500 | _a"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. | ||
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood additives _xToxicology _vCongresses. _9105397 |
|
| 650 | 0 |
_aFood additives _xAnalysis _vCongresses. _9105398 |
|
| 650 | 0 |
_aFlavoring essences _xAnalysis _vCongresses. _9105399 |
|
| 650 | 0 |
_aFood contamination _vCongresses. _9105400 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 830 | 0 |
_aTechnical report series (World Health Organization) ; _v909. _993898 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10040295 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c81268 _d66112 |
||