| 000 | 01189nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10052690 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707174138.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 000815s2002 enk s 000 0 eng d | ||
| 020 | _z0861767454 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647316969 | ||
| 050 | 1 | 4 |
_aTX553.A3 _bS64 2002eb |
| 090 |
_c69226 _d62326 |
||
| 245 | 0 | 0 |
_aSodium from salt _h[electronic resource] : _buses, functions and research needs / _cguest editor, Maeve Brady. |
| 260 |
_aBradford, England : _bEmerald Group Publishing, _cc2002. |
||
| 300 | _a75 p. | ||
| 490 | 0 |
_aBritish food journal ; _vv.104, no. 2 |
|
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood additives. _998694 |
|
| 650 | 0 |
_aFood industry and trade _xResearch. _998695 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aBrady, Maeve. _998696 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10052690 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c69226 _d62326 |
||