000 01537nam a2200349Ia 4500
001 ebr10047387
003 CaPaEBR
005 20260707173945.0
006 m u
007 cr cn|||||||||
008 040211s2003 sz gsb 000 0 eng d
020 _z9241545844
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647288445
050 1 4 _aTX531
_b.W67 2003eb
090 _c62929
_d60440
110 2 _aWorld Health Organization.
_bFood Safety Dept.
_995304
245 1 0 _aTerrorist threats to food
_h[electronic resource] :
_bguidance for establishing and stengthening prevention and response systems.
246 3 0 _aGuidance for establishing and stengthening prevention and resonse systems
260 _aGeneva :
_bFood Safety Dept., World Health Organization,
_c2003.
300 _a50 p.
504 _aIncludes bibliographical references and list of related websites.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aTerrorism
_xPrevention.
_91637
650 0 _aFood contamination
_xPrevention.
_995305
650 0 _aBiological warfare
_xPrevention.
_995306
650 0 _aEpidemics
_xPrevention.
_995307
650 0 _aFood industry and trade
_xSecurity measures.
_995308
655 7 _aElectronic books.
_2local
_9190
710 2 _aebrary, Inc.
_9191
856 4 0 _uhttp://site.ebrary.com/lib/strathmore/Doc?id=10047387
_zAn electronic book accessible through the World Wide Web; click to view
999 _c62929
_d60440