| 000 | 01455nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10058070 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707191005.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 950516s1996 enka sb 001 0 eng d | ||
| 010 | _z 95000350 | ||
| 020 | _z0203011465 | ||
| 020 | _z0415131553 (alk. paper) | ||
| 020 | _z0415135796 (pbk. : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)52524589 | ||
| 050 | 1 | 4 |
_aHD9000.5 _b.F52 1996eb |
| 082 | 0 | 4 |
_a339.4/86413 _220 |
| 100 | 1 |
_aFine, Ben. _9100771 |
|
| 245 | 1 | 0 |
_aConsumption in the age of affluence _h[electronic resource] : _bthe world of food / _cBen Fine, Michael Heasman, and Judith Wright. |
| 260 |
_aLondon ; _aNew York : _bRoutledge, _c1996. |
||
| 300 |
_ax, 305 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood consumption _xCase studies _xHistory. _9107693 |
|
| 650 | 0 |
_aFood supply. _95203 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aHeasman, Michael, _d1958- _9107694 |
|
| 700 | 1 |
_aWright, Judith, _d1960- _9107695 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10058070 _zAn electronic book accessible through the World Wide Web; click to view |
| 942 | _cEBK | ||
| 999 |
_c210669 _d181921 |
||