| 000 | 01203nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10101512 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050310s2005 nyu s 000 0aeng d | ||
| 010 | _z 2005046904 | ||
| 020 | _z0767919688 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647454136 | ||
| 050 | 1 | 4 |
_aTX649.P75 _bA3 2005eb |
| 082 | 0 | 4 |
_a641.5/092 _aB _222 |
| 090 |
_c156173 _d127425 |
||
| 100 | 1 | _aPsaltis, Douglas. | |
| 245 | 1 | 4 |
_aThe seasoning of a chef _h[electronic resource] : _bmy journey from diner to ducasse and beyond / _cDouglas Psaltis with Michael Psaltis. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bBroadway Books, _c2005. |
||
| 300 | _aviii, 294 p. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 600 | 1 | 0 | _aPsaltis, Douglas. |
| 650 | 0 |
_aCooks _vBiography. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aPsaltis, Michael. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10101512 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c156173 _d127425 |
||