| 000 | 01547nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10131831 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707183924.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050507s2005 enka sb 001 0 eng d | ||
| 020 | _z185573964X (Woodhead : cased) | ||
| 020 | _z1845690214 (Woodhead : e-book) | ||
| 020 | _z084933442X (CRC) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647520714 | ||
| 050 | 1 | 4 |
_aTP370.5 _b.M53 2005eb |
| 082 | 0 | 4 |
_a664.02 _222 |
| 090 |
_c150076 _d121328 |
||
| 245 | 0 | 4 |
_aThe microwave processing of foods _h[electronic resource] / _cedited by Helmar Schubert and Marc Regier. |
| 260 |
_aCambridge : _bWoodhead, _c2005. |
||
| 300 |
_axiii, 345 p. : _bill. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aMicrowave devices. _9113516 |
|
| 650 | 0 |
_aMicrowaves _xIndustrial applications. _9104105 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aSchubert, Helmar. _9192382 |
|
| 700 | 1 |
_aRegier, Marc. _9192383 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 830 | 0 |
_aWoodhead Publishing in food science and technology. _939068 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10131831 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c150076 _d121328 |
||