| 000 | 01430nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10131809 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707183922.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060606s2006 flua sb 001 0 eng d | ||
| 020 | _z1855739623 (cased) | ||
| 020 | _z1845691431 (e-book) | ||
| 020 | _z0849391318 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647520616 | ||
| 050 | 1 | 4 |
_aHD9058.B742 _bC38 2006eb |
| 082 | 0 | 4 |
_a664.7523 _222 |
| 090 |
_c150058 _d121310 |
||
| 100 | 1 |
_aCauvain, Stanley P. _9192322 |
|
| 245 | 1 | 4 |
_aThe Chorleywood bread process _h[electronic resource] / _cStanley P. Cauvain and Linda S. Young. |
| 260 |
_aBoca Raton, FL : _bCRC Press ; _aCambridge : _bWoodhead, _c2006. |
||
| 300 |
_ax, 178 p. : _bill. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 610 | 2 | 0 |
_aFlour Milling and Baking Research Association. _9192323 |
| 650 | 0 |
_aBread. _9177733 |
|
| 650 | 0 |
_aBread industry _xTechnological innovations. _9192324 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aYoung, Linda S. _9192325 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10131809 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c150058 _d121310 |
||