| 000 | 01589nam a2200397Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10131801 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 050201s2004 enka sb 001 0 eng d | ||
| 020 | _z1855737353 | ||
| 020 | _z1855739496 (e-book) | ||
| 020 | _z0849325595 (CRC Press) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)647520585 | ||
| 050 | 1 | 4 |
_aQP144.F85 _bF86 2004eb |
| 082 | 0 | 4 |
_a616.10654 _222 |
| 090 |
_c145053 _d116305 |
||
| 245 | 0 | 0 |
_aFunctional foods, cardiovascular disease and diabetes _h[electronic resource] / _cedited by A. Arnoldi. |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2004. |
||
| 300 |
_axvi, 488 p. : _bill. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 500 | _a"WP2559"- t.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 |
_aCardiovascular system _xDiseases _xPrevention. |
|
| 650 | 0 |
_aCardiovascular system _xDiseases _xNutritional aspects. |
|
| 650 | 0 |
_aDiabetes _xPrevention. |
|
| 650 | 0 |
_aDiabetes _xNutritional aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aArnoldi, A. _q(Anna) |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aWoodhead Publishing in food science and technology. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10131801 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c145053 _d116305 |
||