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| 001 | ebr10157980 | ||
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_a613.2019 _222 |
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_aThe psychology of food choice _h[electronic resource] / _cedited by R. Shepherd and M. Raats. |
| 260 |
_aWallingford : _bCABI, _c2006. |
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| 300 | _ax, 399 p. | ||
| 490 | 1 |
_aFrontiers in nutritional science ; _vno. 3 |
|
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aFood preferences _xPsychological aspects. _9176922 |
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| 650 | 0 |
_aFood preferences _xSocial aspects. _9176923 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
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| 700 | 1 |
_aShepherd, R. _q(Richard) _9176924 |
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| 700 | 1 |
_aRaats, M. _9176925 |
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| 710 | 2 |
_aebrary, Inc. _9191 |
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_aFrontiers in nutritional science ; _vno. 3. _9176926 |
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| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10157980 _zAn electronic book accessible through the World Wide Web; click to view |
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_c130985 _d104217 |
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