000 02318nam a22004214a 4500
001 ebr10194185
003 CaPaEBR
005 20260707181602.0
006 m u
007 cr cn|||||||||
008 070604s2007 dcua sb 001 0 eng
010 _z 2007023350
016 7 _z101308412
_2DNLM
020 _z9780309103831 (hardbound : alk. paper)
020 _z0309103835 (hardbound : alk. paper)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647663919
043 _an-us---
050 1 4 _aLB3479.U6
_bN88 2007eb
082 0 4 _a371.7/160973
_222
090 _c125179
_d99145
245 0 0 _aNutrition standards for foods in schools
_h[electronic resource] :
_bleading the way toward healthier youth /
_cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
260 _aWashington, D.C. :
_bNational Academies Press,
_cc2007.
300 _axiii, 282 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references (p. 151-170) and index.
505 0 _aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
530 _aAlso available in electronic form as viewed 22 August 2007.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aSchool children
_xNutrition
_xGovernment policy
_zUnited States.
_9138089
650 0 _aSchool lunchrooms, cafeterias, etc.
_zUnited States
_xManagement.
_9170076
650 0 _aNutrition policy
_zUnited States.
_956367
655 7 _aElectronic books.
_2local
_9190
700 1 _aStallings, Virginia A.
_9170077
700 1 _aYaktine, Ann L.
_9144535
710 2 _aInstitute of Medicine (U.S.).
_bCommittee on Nutrition Standards for Foods in Schools.
_9170078
710 2 _aebrary, Inc.
_9191
856 4 0 _uhttp://site.ebrary.com/lib/strathmore/Doc?id=10194185
_zAn electronic book accessible through the World Wide Web; click to view
999 _c125179
_d99145