| 000 | 02496nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | ebr10231672 | ||
| 003 | CaPaEBR | ||
| 005 | 20260707181115.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081031s2001 enka sb 001 0 eng d | ||
| 020 | _z9781859734568 | ||
| 020 | _z9781845209438 | ||
| 020 | _z1859734561 (Cloth) | ||
| 020 | _z1859734618 (Paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646750781 | ||
| 043 | _ae------ | ||
| 050 | 1 | 4 |
_aGT2853.E85 _bF66 2001eb |
| 090 |
_c119796 _d93762 |
||
| 245 | 0 | 0 |
_aFood, drink and identity _h[electronic resource] : _bcooking, eating and drinking in Europe since the Middle Ages / _cedited by Peter Scholliers. |
| 260 |
_aOxford : _bBerg, _c2001. |
||
| 300 |
_axi, 223 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aMeals, food narratives, and sentiments of belonging in past and present / Peter Scholliers -- Commensality and social morphology : an essay of typology / Claude Grignon -- Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa -- Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt -- Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli -- Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel -- Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin -- National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo -- Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy -- Reading food riots : scarcity, abundance and national identity / Amy Bentley -- French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2008. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood habits _zEurope _xHistory. _9108397 |
|
| 650 | 0 |
_aNational characteristics, European. _9120058 |
|
| 655 | 7 |
_aElectronic books. _2local _9190 |
|
| 700 | 1 |
_aScholliers, Peter. _9109523 |
|
| 710 | 2 |
_aebrary, Inc. _9191 |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10231672 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c119796 _d93762 |
||