| 000 | 01275nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10250495 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 080428s2008 enkabe sb 001 0 eng d | ||
| 010 | _z 2008017800 | ||
| 020 | _z1845934598 | ||
| 020 | _z9781845934590 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646762207 | ||
| 050 | 1 | 4 |
_aTX369 _b.H39 2008eb |
| 082 | 0 | 4 |
_a641.3/02 _222 |
| 090 |
_c113550 _d89404 |
||
| 245 | 0 | 0 |
_aHealth benefits of organic food _h[electronic resource] : _beffects of the environment / _cedited by D. Ian Givens ... [et al.]. |
| 260 |
_aWallingford, UK ; _aCambridge, MA : _bCABI, _cc2008. |
||
| 300 |
_aix, 319 p. : _bill., maps, plans. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aNatural foods _xNutritional aspects. |
|
| 650 | 0 | _aAgriculture. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aGivens, D. I. _q(D. Ian) |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10250495 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c113550 _d89404 |
||