| 000 | 01520nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | ebr10234995 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060817s2006 ne a sbf 001 0 eng d | ||
| 010 | _z 2006050607 | ||
| 020 | _z9789004152366 (alk. paper) | ||
| 020 | _z9004152369 (alk. paper) | ||
| 020 | _z9789047410164 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646753855 | ||
| 043 |
_aaw----- _ae------ _aff----- |
||
| 050 | 1 | 4 |
_aTX601 _b.T47 2006eb |
| 072 | 7 |
_aTX _2lcco |
|
| 082 | 0 | 4 |
_a664.00937 _222 |
| 090 |
_c110499 _d87758 |
||
| 100 | 1 | _aThurmond, David L. | |
| 245 | 1 | 2 |
_aA handbook of food processing in classical Rome _h[electronic resource] : _bfor her bounty no winter / _cby David L. Thurmond. |
| 260 |
_aLeiden ; _aBoston : _bBrill, _c2006. |
||
| 300 |
_ax, 294 p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aTechnology and change in history, _x1385-920X ; _vv. 9 |
|
| 504 | _aIncludes bibliographical references (p. [277]-286) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xPreservation _zRome. |
|
| 650 | 0 |
_aFood supply _zRome. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aTechnology and change in history _x1385-920X ; _vv. 9. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10234995 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c110499 _d87758 |
||