000 | 02204nam a2200361 a 4500 | ||
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001 | ebr10226954 | ||
003 | CaPaEBR | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 071015s2008 maua sb 001 0 eng d | ||
010 | _z 2007042039 | ||
020 | _z9781845932589 (alk. paper) | ||
020 | _z9781845934170 | ||
040 |
_aCaPaEBR _cCaPaEBR |
||
035 | _a(OCoLC)646743276 | ||
050 | 1 | 4 |
_aSF487 _b.P8645 2008eb |
082 | 0 | 4 |
_a636.5 _222 |
090 |
_c106571 _d85405 |
||
245 | 0 | 0 |
_aPoultry production in hot climates _h[electronic resource] / _cedited by Nuhad J. Daghir. |
250 | _a2nd ed. | ||
260 |
_aCambridge, Mass. : _bCABI North American Office, _c2008. |
||
300 |
_axiii, 387 p. : _bill. ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aPresent status and future of the poultry industry in hot regions / N.J. Daghir -- Breeding for resistance to heat stress / R.S. Gowe and R.W. Fairfull -- Broiler strains for hot regions / A. Cahaner -- Behavioural, physiological, neuroendocrine and molecular responses to heat stress / R.J. Etches, T.M. John and A.M. Verrinder Gibbins -- Poultry housing for hot climates / M. Czarick III and B.D. Fairchild -- Nutrient requirements of poultry at high temperatures / N.J. Daghir -- Feedstuffs used in hot regions / N.J. Daghir -- Mycotoxins in poultry feeds / N.J. Daghir -- Broiler feeding and management in hot climates / N.J. Daghir -- Replacement pullet and layer feeding and management in hot climates / N.J. Daghir -- Breeder and hatchery management in hot climates / N.J. Daghir and R. Jones -- Waterfowl production in hot climates / J.F. Huang, Y.H.Hu and J.C. Hsu. | |
533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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650 | 0 | _aPoultry. | |
650 | 0 | _aPoultry industry. | |
650 | 0 |
_aPoultry _xClimatic factors. |
|
655 | 7 |
_aElectronic books. _2local |
|
700 | 1 |
_aDaghir, N. J. _q(Nuhad Joseph), _d1935- |
|
710 | 2 | _aebrary, Inc. | |
856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/strathmore/Doc?id=10226954 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c106571 _d85405 |