000 01340nam a22003374a 4500
001 ebr10296578
003 CaPaEBR
005 20260707180015.0
006 m u
007 cr cn|||||||||
008 040722s2005 ilua sb 001 0 eng
010 _z 2004017179
020 _z0813811775 (alk. paper)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)647764490
050 1 4 _aTP370
_b.R44 2005eb
082 0 4 _a363.19/2
_222
090 _c101087
_d80964
245 0 0 _aRegulation of functional foods and nutraceuticals
_h[electronic resource] :
_ba global perspective /
_cedited by Clare M. Hasler.
250 _a1st ed.
260 _a[Chicago, Ill.] :
_bIFT Press ;
_aAmes, Iowa :
_bBlackwell Pub.,
_c2005.
300 _axiv, 411 p. :
_bill. ;
_c27 cm.
440 0 _aIFT Press series
_9141097
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood industry and trade.
655 7 _aElectronic books.
_2local
_9190
700 1 _aHasler, Clare M.
_9141098
710 2 _aebrary, Inc.
_9191
856 4 0 _uhttp://site.ebrary.com/lib/strathmore/Doc?id=10296578
_zAn electronic book accessible through the World Wide Web; click to view
999 _c101087
_d80964