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		No cover image available Innovation by demand [electronic resource] : an interdisciplinary approach to the study of demand and its role in innovation / edited by Andrew McMeekin ... [et al.]. by McMeekin, Andrew ebrary, Inc Series: New dynamics of innovation and competition Publication details: Manchester ; New York : Manchester University Press : Distributed exclusively in the USA by Palgrave, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10078502 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Harvey, Mark, 1943- McMeekin, Andrew Warde, Alan ebrary, Inc Series: New dynamics of innovation and competition Publication details: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10096097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Harvey, Mark, 1943- McMeekin, Andrew Warde, Alan ebrary, Inc Series: New dynamics of innovation and competition Publication details: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10096097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Innovation by demand [electronic resource] : an interdisciplinary approach to the study of demand and its role in innovation / edited by Andrew McMeekin ... [et al.]. by McMeekin, Andrew ebrary, Inc Series: New dynamics of innovation and competition Publication details: Manchester ; New York : Manchester University Press : Distributed exclusively in the USA by Palgrave, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Harvey, Mark, 1943- McMeekin, Andrew Warde, Alan ebrary, Inc Series: New dynamics of innovation and competition Publication details: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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