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Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Publication details: Cambridge, UK : RSC Pub., c2008
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, 2000
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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