Refine your search
Availability
-
Authors
- Adapon, Joy (1)
- Ball, Eric L. (1)
- Beriss, David (3)
- Carden-Coyne, Ana (3)
- Chen, Nancy N. (1)
- Forth, Christopher E... (3)
- Graff, Sarah R. (1)
- Hauck-Lawson, Annie (1)
- Higman, B. W. (1)
- Lupton, Deborah (1)
- Martens, Lydia (2)
- Rath, Eric C. (1)
- Ray, Krishnendu (1)
- Rodr�iguez-Alegr�ia,... (1)
- Short, Frances (3)
- Strong, Jeremy (1)
- Sutton, David E. (3)
- Warde, Alan (3)
- Wilson, Thomas M. (1)
- Xu, Wenying (1)
- Show more
- Show less
-
Holding libraries
-
Home libraries
-
Item types
- E-Book (24)
-
Locations
- Online Resource (22)
-
Series
-
Places
- England (2)
- Japan (1)
- Southern States (1)
- United States (3)
-
Topics
- Abdomen (3)
- Consumer behavior (3)
- Cookbooks (3)
- Cookery (4)
- Cooking (5)
- Cooking, Greek (1)
- Cooks (3)
- Cosmopolitanism (1)
- Dinners and dining (1)
- Fat (3)
- Food (11)
- Food habits (29)
- Material culture (1)
- Nutrition (1)
- Obesity (3)
- Restaurants (5)
- Social history (1)
- Show more
- Show less
Strathmore