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		No cover image available The sound and the fury & As I lay dying. By William Faulkner; with a new appendix as a foreword by the author. by Faulkner, William Series: Modern library of the world's best books. [187] Publication details: New York, The Modern library [1946] Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: PZ3.F272 1946 \| PS3511.A8. Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. by Dornenburg, Andrew Page, Karen Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX715 .D6874 1996, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. by Dornenburg, Andrew Page, Karen Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX715 .D6874 1996, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Lessons in excellence from Charlie Trotter / by Paul Clarke. by Clarke, Paul Publication details: Berkeley, Calif. : Ten Speed Press, c1999 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX649.T76C58 1999. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The seasoning of a chef [electronic resource] : my journey from diner to ducasse and beyond / Douglas Psaltis with Michael Psaltis. by Psaltis, Douglas Psaltis, Michael ebrary, Inc Edition: 1st ed. Publication details: New York : Broadway Books, 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10101512 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short. by Short, Frances ebrary, Inc Publication details: Oxford ; New York : Berg, 2006 Other title: Meaning of cooking in everyday life Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10193727 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short. by Short, Frances ebrary, Inc Publication details: Oxford ; New York : Berg, 2006 Other title: Meaning of cooking in everyday life Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The seasoning of a chef [electronic resource] : my journey from diner to ducasse and beyond / Douglas Psaltis with Michael Psaltis. by Psaltis, Douglas Psaltis, Michael ebrary, Inc Edition: 1st ed. Publication details: New York : Broadway Books, 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10101512 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short. by Short, Frances ebrary, Inc Publication details: Oxford ; New York : Berg, 2006 Other title: Meaning of cooking in everyday life Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10193727 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Cooking in other women's kitchens [electronic resource] : domestic workers in the South, 1865-1960 / Rebecca Sharpless. by Sharpless, Rebecca ebrary, Inc Series: John Hope Franklin series in African American history and culture Publication details: Chapel Hill : University of North Carolina Press, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food, power, and resistance in the Andes [electronic resource] : exploring Quechua verbal and visual narratives / Alison Kr�ogel. by Kr�ogel, Alison, 1978- ebrary, Inc Publication details: Lanham : Lexington Books, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Kitchens [electronic resource] : the culture of restaurant work / Gary Alan Fine. by Fine, Gary Alan ebrary, Inc Edition: Updated ed. Publication details: Berkeley, CA ; London : University of CA Press, 1996 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodr�iguez-Alegr�ia. by Graff, Sarah R Rodr�iguez-Alegr�ia, Enrique ebrary, Inc Publication details: Boulder : University Press of Colorado, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- ebrary, Inc Publication details: Baton Rouge : Louisiana State University Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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