Meat science [electronic resource] : an introductory text / P.D. Warriss.
Publication details: Wallingford, UK ; New York : CABI Pub., c2000.Description: ix, 310 p. : illSubject(s): Genre/Form: LOC classification:- TX373 .W37 2000eb
Reviews from LibraryThing.com:
| Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds | |
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E-Book
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Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Total holds: 0
Includes bibliographical references (p. 269-295) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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