Regulating food law [electronic resource] : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska.
Series: European Institute for Food Law series ; no. 7.Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, 2012.Description: 155 p. : illSubject(s): Genre/Form: LOC classification:- KJE6778 .S93 2012eb
| Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
E-Book
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Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Includes bibliographical references (p. 145-154).
General introduction -- From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law -- Science-based legislation? EU food law submitted to risk analysis -- The impact of the definition of the precautionary principle in EU food law -- Different actors, different factors? Science and other legitimate factors in EU and national food safety regulation -- Conclusion.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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