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Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

By: Contributor(s): Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2003.Edition: 5th edDescription: x, 710 p. : ill. ; 27 cmISBN:
  • 0130486892
Subject(s): LOC classification:
  • TX911.3.M27 S69 2003
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 S69 2003 Available 34747
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 S69 2003 Available 34748
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27 S69 2003 Available 34746
Total holds: 0

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