Chinese cooking for beginners [by] Alice Schryver. Illustrated by Jill Pinkwater. Foreword by Calvin B. T. Lee.

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Publication details: New York, Dodd, Mead [1974]Description: x, 180 p. illus. 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TX724.5.C5S37 1974	Available	SUF Donation 1		29335

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