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Introduction to professional foodservice / Wallace L. Rande.

By: Publication details: New York : John Wiley, c1996.Description: x, 285 p. ; ill. ; 25 cmISBN:
  • 0471577464
Other title:
  • Professional foodservice
Subject(s): LOC classification:
  • TX911 .R33 1996
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911 .R33 1996 Available 45131
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911 .R33 1996 Available 45130
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911 .R33 1996 Available 45129
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911 .R33 1996 Available 39966
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911 .R33 1996 Available 39965
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911 .R33 1996 Available 35798
Total holds: 0

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