Encarnaci�on's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / edited and translated by Dan Strehl ; with an essay by Victor Valle.
Language: English Original language: Spanish Series: California studies in food and culturePublication details: Berkeley : University of California Press, c2003.Description: viii, 214 p., [8] p. of plates : illUniform titles:- Cocinero espa�nol. English. Selections
- 641.5972 21
- TX716.M4 P553213 2003eb
Reviews from LibraryThing.com:
Item type | Current library | Call number | URL | Status | Date due | Barcode | Item holds | |
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E-Book | Strathmore University (Main Library) Online Resource | Link to resource | Not for loan |
Total holds: 0
Includes bibliographical references (p. 197-204) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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