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Restaurant management : customers, operations, and employees / Robert Christie Mill. by
Publication details: Upper Saddle River, N.J. : Prentice Hall, 2007
Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX911.3.M24M55 2007.
Restaurant management : customers, operations, and employees / Robert Christie Mill. by
Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998
Availability: No items available.
Restaurant management : customers, operations, and employees / Robert Christie Mill. by
Edition: 3nd ed.
Publication details: Upper Saddle River, NJ : Prentice Hall, c2007
Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M24 M55 2007, ...
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