A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof, Marilyn E. McDonald, Lawrence Yu.

Contributor(s):

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.Edition: 2nd edDescription: xxi, 533 p. : ill. ; 26 cmISBN:

0130145912

Subject(s):

Hospitality industry -- Management

LOC classification:

TX911.3.M27H6625 2007

Online resources:

Table of contents only

Contents:

TOC

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TX911.3.M27H6625 2007	Available	SUF Donation 3	73552
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TX911.3.M27H6625 2007	Available	SUF Donation 3	73553
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TX911.3.M27H6625 2007	Available	SUF Donation 3	73554

Total holds: 0

Includes bibliographical references (p. 509-510) and index.

TOC

1. The essence and the scope of hospitality
2. History and the economics of the lodging industry
3. Rooms division: Front of the house operations
4. Back of the house operations: House keeping, maintenance and engineering
5. Overview of the food service industry
6. Food service management
7. Linking hospitality to travel and tourism
8. The hospitality spectrum:Resorts, cl;ubs, cruises, events and attractions
9. Gaming and casino management
10. Human resource management
11. Hospitality marketing
12. Leadership, ethics and management for the hospitality industry
13. Career exploration for the hospitality industry

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