Dietary fibre [electronic resource] : new frontiers for food and health / edited by Jan Willem van der Kamp ... [et al.].

Contributor(s): Publication details: Wageningen : Wageningen Academic Publishers, 2010.Description: 586 p. : illSubject(s): Genre/Form: LOC classification:
  • QP144.F52 D54 2010eb
Online resources:
Contents:
pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number URL Status Date due Barcode Item holds
E-Book E-Book Strathmore University (Main Library) Online Resource Link to resource Not for loan
Total holds: 0

Includes bibliographical references and index.

pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.
© Strathmore University Library
Madaraka Estate, Ole Sangale Road | P. O. Box 59857 - 00200 City Square, Nairobi, Kenya
(+254) (0)703 034 000/200/300 | (+254) (0)20-607498