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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Series: IFT Press series
Edition: 1st ed.
Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296605 (1)
Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Series: IFT Press series
Edition: 1st ed.
Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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