The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.

By: Contributor(s): Series: Foods of the worldPublication details: New York, Time-Life Books [1968]Description: 208 p. illus. (part col.), ports. (part col.)Subject(s): LOC classification:
  • TX719.F58 1968
Contents:
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX719.F58 1968 Available SUF Donation 3 79077
Total holds: 0

"Recipe instructions ... by Geraldine Schremp."

Includes index

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French cookery

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