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Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

Contributor(s):

Publication details: Chichester, U.K. : Wiley Blackwell, 2012.Description: xviii, 390 p., [2] p. of plates : ill. (some col.)Subject(s):

Genre/Form:

Electronic books.

DDC classification:

612.31 23

LOC classification:

QP147 .F665 2012eb

Online resources:

An electronic book accessible through the World Wide Web; click to view

Contents:

pt. 1. Oral anatomy and physiology -- pt. 2. Food oral management -- pt. 3. Food oral processing and sensory perception -- pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies -- pt. 5. Applications and new product developments.

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode	Item holds
E-Book	Strathmore University (Main Library) Online Resource		Link to resource	Not for loan

Total holds: 0

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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