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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

By: Contributor(s): Series: The Wiley restaurant basics seriesPublication details: New York : Wiley, c2002.Description: xii, 183 p. : ill. ; 24 cmISBN:
  • 9780471402411
Subject(s): DDC classification:
  • 642/.6 21
LOC classification:
  • TX925.D33 2002
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX925.D33 2002 Available 50515
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX925.D33 2002 Available 50516
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX925.D33 2002 Available 50517
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX925.D33 2002 Available 50519
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX925.D33 2002 Available 50518
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX925.D33 2002 Available 44854
Total holds: 0

Includes bibliographical references (p. [171]-173) and index.

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